Andrea Jones'

Sweet Legacy

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Froster

Grosse Pointe

Full Time

Ready to frost 40-60 perfect cakes daily while earning up to $17/hour with cross-training? Want a food service job that closes by 7pm with no late nights? Looking to grow beyond a single role into management opportunities?

Why You'll Love Working With Us

  • $14-17/hour earning potential – Base pay plus $1-2/hour premium when cross-trained in customer service

  • Work-life balance – No late nights! We close by 7pm, earlier than restaurants

  • Growth opportunities – Clear path from Froster to Lead to Supervisor to Management

  • Flexible scheduling – Part-time and full-time options, perfect for students or second jobs

  • Sweet perks – 50% employee discount on delicious bundt cakes

  • Team environment – Supportive culture where everyone jumps in to help

Who We Are

Nothing Bundt Cakes is a rapidly growing franchise with multiple locations, bringing joy through handcrafted bundt cakes for life's celebrations. We're expanding to 7-day operations and building lean, efficient teams where cross-trained employees thrive. Our bakeries are community gathering places where perfect cakes make memories sweeter.

We Believe In

🤝 Servant's Heart – We put others first, jumping between departments to support the team

🏆 Spirit of a Champion – We take pride in zero-defect production and continuous improvement

✨ Attention to Detail – Every cake frosted like it's for your grandmother

😊 Bring the Joy – Your perfect cakes make celebrations memorable

💫 Genuine Connections – We build real relationships with guests and teammates

⭐ Do the Right Thing – We empower decisions that put people first

What You Will Accomplish

✅ Produce 40-60 perfectly frosted cakes daily supporting $2,500+ in revenue

✅ Maintain 100% quality standards with zero defects

✅ Achieve 3-minute per cake frosting speed

✅ Complete 100% of special orders on time

✅ Cross-train to 85%+ proficiency in guest service for higher pay

What You Will Do

  • Frost bundt cakes using proprietary techniques and recipes

  • Maintain display cases with fresh, beautiful product

  • Support special orders and custom decorating requests

  • Manage frosting station inventory and prep work

  • Collaborate with team members across departments during peaks

  • Assist sister locations during high-volume periods

  • Follow food safety and sanitation protocols

You'll Thrive in This Role If You

  • You take pride in creating perfect finished products

  • You enjoy learning new skills and cross-training opportunities

  • You work well in fast-paced environments

  • You're reliable and punctual with strong work ethic

  • You adapt quickly to changing priorities

  • You value teamwork and helping others succeed

What Success Looks Like

  • Minimum age 16 with reliable transportation

  • Physical ability to stand 6+ hours and lift up to 50 pounds

  • Hand-eye coordination for precise decorating work

  • Basic math skills for inventory and recipe calculations

  • Availability for flexible scheduling including weekends

  • Previous bakery or food service experience preferred but not required

Ready To Join Our Team?

Join our growing team where your precision and flexibility directly impact our success. We're especially interested in candidates excited about cross-training, supporting multiple locations, and growing with our expanding franchise. Apply today.

Nothing Bundt Cakes is an Equal Opportunity Employer committed to building diverse teams across all locations. Employment contingent upon successful background check and food handler's certification.

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