Andrea Jones'
Sweet Legacy
Join Our Team
Ready to bring joy to life — one Bundt at a time?
At Andrea Jones’ Sweet Legacy, growth is more than a goal — it’s a mindset. As we continue expanding across Southeast Michigan with our Nothing Bundt Cakes locations, we’re building a team of warm, driven professionals who take pride in creating exceptional guest experiences and beautiful baked goods.
We offer hands-on experience in fast-paced retail bakery operations, supported by real mentorship and a culture grounded in hospitality, care, and shared success. When you join Sweet Legacy, you won’t just fill shifts — you’ll be part of a purpose-led workplace where every role contributes to something sweeter. From the front counter to the kitchen, from community partnerships to custom orders, your work will shape moments that matter for our guests and our team.
What We Offer
At Nothing Bundt Cakes, we're committed to creating a workplace where our team members thrive both personally and professionally in a fun, team-oriented environment. We offer competitive hourly rates, flexible scheduling, generous employee discounts, and comprehensive training, but what truly sets us apart is our commitment to your professional development – many of our team members have built rewarding careers here, advancing from bakers to management roles. Whether you're starting early in our peaceful morning kitchen or helping guests celebrate special moments, you'll be part of a bakery family that truly lives our values every day, making this more than just a job – it's the beginning of a meaningful career where you can grow and help bring joy to your community's most important celebrations.
Frequently Asked Questions
Curious about what it's like to work at Nothing Bundt Cakes? We’ve answered the most common questions about our roles, hours, and hiring process below.
What is a typical workday like in the bakery?
A typical workday varies depending on your role. Here’s a brief overview of what to expect for each position:
Baker: Responsible for baking cakes to brand standards, managing inventory, and assisting with dishwashing and maintaining a clean kitchen area.
Froster: Focuses on consistently frosting cakes, preparing batches of frosting, meeting daily production needs, and fulfilling customer orders.
Guest Service Representative (GSR): Greets guests in person and over the phone, assists with placing and fulfilling orders, prepares and packages cakes, and ensures every guest interaction is warm and welcoming.
Utility: Handles the washing and sanitizing of all cake pans, tools, and equipment. Also responsible for cleaning workspaces, restocking supplies, taking out trash, and cleaning floor drains—helping to maintain a clean, safe, and efficient environment for the team and guests.
Lead Supervisor: Oversees daily bakery operations and supports the team to ensure everything runs smoothly. Duties include opening and closing the bakery, mentoring team members, handling guest concerns, and assisting with training, inventory, and order accuracy.
Assistant Lead Supervisor: Supports the management team in daily operations. Helps guide team members, ensures guests have a great experience, and maintains bakery standards. Responsibilities include shift leadership, training new employees, and stepping in wherever needed to keep the bakery running efficiently.
What are your hours?
Bakery hours may vary by location, so we recommend checking directly with your local bakery for the most accurate information.
Generally:
Bakers can expect to start as early as 6:00 AM.
Most other positions typically begin around 8:30 AM, although shift times may vary based on bakery needs.
The latest shift usually ends around 7:30–8:00 PM.
What is the pay rate?
Pay varies depending on the position and your previous experience. Pay range is stated in each job post, and exact compensation details will be further discussed during the interview process.
How does time off work?
We’re happy to accommodate time-off requests! We simply ask that all requests be submitted at least 2–3 weeks in advance, before the schedule is finalized.
What is the interview process like?
Our interview process typically includes the following steps:
Video Interview: Submit a short video answering a few questions so we can get to know you.
Review Period: We’ll review your submission within a few days and reach out if you’re selected to move forward.
Phone Interview: If chosen, we’ll schedule a phone interview to learn more about your experience and interest in the role.
In-Person Working Interview: Selected candidates will be invited to the bakery for a working interview (approximately one hour).
Final Decision: We’ll follow up within 3–5 business days after your working interview to let you know if you’ve been selected for the position.
If This Sounds Like You
Then This Is The Place
For You!
“I naturally put others first at work – whether it's jumping in to help a teammate during the rush or going the extra mile to make sure a guest's celebration is perfect”
“I take genuine pride in my work – from perfecting that signature swirl to maintaining the highest standards, I approach every task with the spirit of a champion”
“I love building real relationships – I remember regular customers' names, celebrate their special moments, and treat every guest interaction as an opportunity to create a meaningful connection”
“I believe in doing the right thing – even when no one is watching, I make decisions that put people first and uphold the values that make our bakery family special”
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