Ready to frost 40-60 perfect cakes daily while earning up to $17/hour with cross-training? Want a food service job that closes by 7pm with no late nights? Looking to grow beyond a single role into management opportunities?
$14-17/hour earning potential – Base pay plus $1-2/hour premium when cross-trained in customer service
Work-life balance – No late nights! We close by 7pm, earlier than restaurants
Growth opportunities – Clear path from Froster to Lead to Supervisor to Management
Flexible scheduling – Part-time and full-time options, perfect for students or second jobs
Sweet perks – 50% employee discount on delicious bundt cakes
Team environment – Supportive culture where everyone jumps in to help
Nothing Bundt Cakes is a rapidly growing franchise with multiple locations, bringing joy through handcrafted bundt cakes for life's celebrations. We're expanding to 7-day operations and building lean, efficient teams where cross-trained employees thrive. Our bakeries are community gathering places where perfect cakes make memories sweeter.
🤝 Servant's Heart – We put others first, jumping between departments to support the team
🏆 Spirit of a Champion – We take pride in zero-defect production and continuous improvement
✨ Attention to Detail – Every cake frosted like it's for your grandmother
😊 Bring the Joy – Your perfect cakes make celebrations memorable
💫 Genuine Connections – We build real relationships with guests and teammates
⭐ Do the Right Thing – We empower decisions that put people first
✅ Produce 40-60 perfectly frosted cakes daily supporting $2,500+ in revenue
✅ Maintain 100% quality standards with zero defects
✅ Achieve 3-minute per cake frosting speed
✅ Complete 100% of special orders on time
✅ Cross-train to 85%+ proficiency in guest service for higher pay
Frost bundt cakes using proprietary techniques and recipes
Maintain display cases with fresh, beautiful product
Support special orders and custom decorating requests
Manage frosting station inventory and prep work
Collaborate with team members across departments during peaks
Assist sister locations during high-volume periods
Follow food safety and sanitation protocols
You take pride in creating perfect finished products
You enjoy learning new skills and cross-training opportunities
You work well in fast-paced environments
You're reliable and punctual with strong work ethic
You adapt quickly to changing priorities
You value teamwork and helping others succeed
Minimum age 16 with reliable transportation
Physical ability to stand 6+ hours and lift up to 50 pounds
Hand-eye coordination for precise decorating work
Basic math skills for inventory and recipe calculations
Availability for flexible scheduling including weekends
Previous bakery or food service experience preferred but not required

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